November 08, 2020 1 min read 0 Comments

Ever wonder what its like for a farmer approach a chef during the slower restaurant hours?


We did a behind the scenes with Jeff Bednar of Profound Microfarms in Dallas Texas where he talks to some of the best chefs in the country.  Watch the video and let us know what you think!


Filmed and edited by: Nick Burton

Executive Producer: Brandon Youst