What happens when two chefs and a farmer load up a 55 passenger bus for a seed to shaker cocktail lab, farm tour, and community building event?
Jeff Bednar, Chef Josh Sutcliff, and Chef Seth Brammer partnered with local craft breweries, local distillers, one of Dallas' best Chefs (Chef Misty Norris-Petra & the Beast) and serve up a farm tour for bartenders with an educational chaser.
This is THE blueprint for agritourism events.
As farmers, we start the supply chain from the seed.
Being the one to start the supply chain, we have a responsibility to hand it off (or even complete it in an environmentally mindful way.
If the world we want to see is one where we aren't throwing away a piece of plastic every time we grow, sell or consume something, then as business owners, we have the power to do something about it.