When seeking out clients for edible flowers, we suggest doing a little research about the restaurants, bars, and bakeries in your area. Social media is a great place to start. Depending on the quality of their media, you should get a feel for their cuisine and style. From there, start researching what you would be able to provide that would complement it. If you notice edible flowers in use, find out if they are getting them locally. Once you have your list of potential clients in your area, start bringing samples. Even better, have samples and a list of availability for them to browse. If they like what you have and you can provide consistency, there's a good chance you will land that client.
What Edible Flowers Do Chefs and Bakers Want?
Chefs are always looking for colorful items to add to charcuterie boards, dishes, and desserts. Bakers and pastry chefs love adding edible flowers to their presentations. Here is a list of some of the most common flowers chefs and bakers are requesting.
