Jean-Martin Fortier has had a profound impact on market gardening by demonstrating that it is possible to create successful, profitable, and sustainable small-scale farms that prioritize environmental stewardship.
His practical insights and advocacy for ecologically sound farming practices continue to influence and inspire individuals in the field of sustainable agriculture.
Looking for ways to help local foods get to market? Food hubs provide many benefits for growers, including increased access to markets, reduced costs of sales, and increased sustainability. They also improve community access to fresh local foods and increase food secur...
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How to Start a CSA Business for Growers and Farmers
Community Supported Agriculture is a popular model that allows farmers to sell shares of their harvest in advance. We have gathered information from successful growers of various sizes to break down exactly how to start a CSA business and how to know if a CSA is right for your farm.
Market gardens, which typically occupy an area of less than one acre, are known for their diversity in crop production. This contrasts with larger-scale farming operations, which often focus on monoculture - the cultivation of a single crop over a large area.
The emphasis in market gardening is on direct sales to consumers, which can include on-farm stands, farmers markets, and other direct-to-consumer channels. This not only allows the farmer to capture a greater share of the retail price but also enables them to build relationships with their customers.
Jean-Martin Fortier's method of permanent raised bed farming takes a unique approach that promotes both efficiency and sustainability. The permanent raised beds, typically 4-6 inches above the ground and 30 inches wide, are designed to optimize equipment usage and reduce soil compaction, making it an ideal setup for biointensive farming.
Market gardens are usually less than one acre, but they can be up to several acres. The goal is to maximize yield and diversity of crops throughout the year.
Market gardeners often grow a range of fruits, vegetables, herbs, and sometimes even flowers, all of which are typically sold directly to consumers through avenues like farmers' markets, community-supported agriculture (CSA) programs, or even directly from their farm.