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Seed Trays

Grow Profitable Custom Greens That Stand Out

Get full access to our expert-led webinar and our one-page cheat sheet—start creating top-selling salad mixes today.

Harvesting hydroponic Asian greens

Why Custom Salad Mixes Help You Stand Out

  • Offer unique greens that big stores can't match
  • Mix for peak flavor, color, and texture using field-tested blends
  • Stand out by adapting your selection through every season
  • Keep your customers coming back for new combinations
  • Command better prices with mixes chefs and shoppers love

Join Our Free Greens Training and Level Up Your Next Market

Enter your email to get instant access to the PDF and the full video training. All tips are practical, field-tested, and ready for you to use—even if you’re just getting started.

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Custom Salad Mix grown hydroponically for sale to chefs and restaurants

Step-by-Step Mix Creation

See exactly how to design, grow, and harvest vibrant greens that hold up at market, impress chefs, and keep customers coming back.

Hydroponically-grown Asian greens in a Bootstrap Farmer raft with strong and healthy root development

Expert Answers to Real Questions

Nick shares lessons learned from years running Victory Gardens—plus honest answers to grower questions on pricing, contracts, and crop rotation.

Key Benefits

90%

of customers prefer fresh, local greens over grocery-store mixes when taste-tested side by side.

2x

Growers using custom mixes doubled their market sales in one season with these practical steps.

4 Weeks

Average time to start turning new greens into repeat sales and a stronger farm brand.

What You’ll Walk Away With

Field-Tested Growing Techniques

Learn how to choose, combine, and grow greens that pack color, flavor, and shelf life—all from tried-and-true market experience.

Marketing & Packaging Secrets

Discover the best ways to present and promote your mixes so they catch the eye, keep fresh longer, and earn you top dollar.

Customer-Building Sales Tips

Get strategies for repeat buyers, standing out with chefs, and how to add-on profitable upsells like microgreens.