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Sage is an earthy, savory Mediterranean herb with a distinctive touch of lemon, pepper, and eucalyptus flavors. It’s popularly used in stuffings and rubs, and pairs well with poultry, fish, butter, and salad dressings. Growing it at home is easy with the proper supplies and growing conditions.
Sage is a member of the mint family and performs well in in-ground gardens, raised beds, fabric grow bags, or containers. Once established, it’s relatively low-maintenance and tolerates warm weather and dry conditions. Sage attracts pollinators, like bees and hummingbirds, and deters pests. Whether it’s your first time starting seeds indoors or your tenth season growing herbs, gain confidence with our sage-growing guide.
Why are some growers intimidated to grow sage plants from seed? Sage can take up to 21 days to germinate due to its thick exterior shell. It is much larger than other popular herbs like basil, oregano, and chamomile.
Scarification may assist germination and speed up the process, but it is optional. Oversow seeds to ensure you get the plants you want.
Sage needs the following to germinate:
Well-draining soil
Bright, indirect light
Temperatures between 65-70°F (18-21°C)
Place seeds on the soil surface and gently press them down to ensure good seed-to-soil contact. Water from the bottom to prevent seed displacement. Keep the tray away from cold drafts.

Always source seeds from reputable companies. If you’re unsure of viability, perform an at-home germination test.
Starting sage seeds indoors lets you choose the healthiest plants to transplant into the garden. To get started, you’ll need the following supplies:
Viable sage seeds
High-quality, well-draining seed-starting mix
Nutritious potting mix
Seed starting heat mat
Optional humidity domes
Access to bright, indirect sunlight and water
Patience
Select your seed-starting trays, then sow seeds in a well-draining, lightweight seed-starting mix. When you up-pot or add seedlings to a container, transition them to a balanced, sandy potting soil.

Soaking seeds will soften the hard seed exterior and help the seed absorb water when germinating, but this step is optional. Avoid soaking for over 24 hours. To avoid rot, sow seeds immediately after draining them.
We recommend sowing sage seeds ¼ inch deep in a 128-cell tray, 5x5, or strip tray. Use a dibbler in each cell hole to ensure a consistent depth and prevent sowing too deeply.
Lightly sprinkle soil or vermiculite over the seeds. They need light to germinate.
Sage is sensitive to soggy soil. Use a fine misting spray bottle to prevent the soil from drying out between waterings. You can also bottom-water, but avoid doing so every day. Find a happy medium between dry and waterlogged soil.
Sage germinates when temperatures are 65-70°F (18-21°C). A heat mat ensures a consistent temperature for even germination. Keep seed trays away from other heat sources, doors, or drafty windows. Place them in bright, indirect sunlight.
Continue using a fine mister until seedlings grow 2-3 sets of true leaves. At this stage, they’re more resilient and less sensitive to overwatering.
Optional: keep a clear humidity dome on top of the seedlings with the vent open to ensure good ventilation and moisture retention.
When seedlings have 2-3 true leaves, you can thin them if needed. To avoid damage during this process, place a finger gently on the soil surface next to the seedlings as you pull them out. Ensure each remaining seedling has ample space and access to light.
If you notice seedling roots coming through the container's bottom, or if seedlings show signs of stress, it’s time to up-pot. Use air-pruning cell trays to avoid root disturbance and grow plants with robust root systems. Learn air pruning basics in this article.
Mature plants are frost-tolerant, but young, tender seedlings will not survive frost. To avoid transplant shock, transplant hardened plants into soil between 60-70°F (15-21°C). This stage occurs about 8 weeks after sowing, when plants are 4 inches tall.
Sage prefers a pH between 6.0 and 7.0. Select a sunny, well-draining, slightly sandy area, and space your sage plants 18-24 inches apart. Plant near sandy soil lovers like rosemary, and companion plant with brassicas, carrots, and tomatoes.
Harvest sage plants in the early morning after dew has dried from early summer to late fall. Take sage cuttings to increase your stock quickly, sell, or share with friends and family.

Here are a few reasons why your seeds may not have sprouted and solutions to fix them:
Unviable seeds: Some seeds are not viable and cannot germinate due to age or improper storage. Do a germination test before sowing again.
Incorrect seeding depth: Sow seeds at ¼ inch to ensure they receive proper light.
Poor soil quality: While sage is a light feeder, proper nutrients are necessary for germination. Poor-quality soil will not allow seeds to grow.
Check the soil surface for fuzzy growth, white film, and fungal growth, which indicate that the soil is too wet and possibly has a disease. Lack of air flow can also lead to fungal growth. A gentle breeze after germination from a fan on low nearby will help prevent this as well as start the hardening-off process and bulk up stems, preparing them for outdoor wind.
The main culprit of legginess is lack of proper sunlight. If your sage stems are weak and spindly, adjust the light closer or change the position of your trays.
Pinching back established plants will encourage a bushier growth habit and more branching. Prune woody growth each season for improved vigor.
Sage takes 7-21 days to germinate under ideal conditions.
Fertilizer during germination is unnecessary.
Sage seeds need light to germinate. Pay attention to light proximity and use grow lights as needed.
Stratification is unnecessary but may increase germination rates and help maintain viability.
Sow sage seeds indoors six to eight weeks before your region’s last anticipated frost. Check out the USDA Hardiness Zone Map and our article, The USDA's New Plant Hardiness Zone Map - Explained, to learn more.
Most companies state the seed packaging year, which provides a good starting point. If you’re unsure if the seeds are viable, do a germination test. They aren’t viable if nothing sprouts within two weeks.
Sage seedlings are cold and frost sensitive, but they gain tolerance with age. In cold regions, mulch plants heavily with organic straw before the first frost to protect them in winter. With proper care, sage can live 3-5 years.
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